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Chef

Born in Naples, class of 1980, Mario Gaeta is the new chef of the “La Merla” restaurant.

He graduated from the hotel school and immediately began working in high-level restaurants. The hunger to knowledge drives him to participate in many specialization courses around Italy.

He has worked with important chefs such as Renato Martino and Enrico Mori, with starred chefs in the capital, and in Dublin he works at the renowned Restaurant Frederik Duvall. After years of experience he reflects all his experience on this new business.

His cuisine looks to innovate with a scent of tradition.

merladellemacine_logo
merla delle macine divider

via Torri 89, loc. Stigliano
Sovicille (SI) - Italy

tel 05771698075
mail info@merladellemacine.com
open from Tuesday to Sunday
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Dear Customer, the Restaurant
will be closed until 01/03/2023.


For information, please write
at info@merladellemacine.com
we will get in touch in 24h.